LITTLE KNOWN FACTS ABOUT YORK RESTAURANT.

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Take a couple spoonfuls of one's filling and lay it together the centre of your pide dough from top to base, leaving somewhat Place round the edges.The pides at this cafe around Yonge and Lawrence are topped with one of a kind elements like walnuts, hen fillet and Turkish-fashion sausages.Slim, crisp and tender, the pide at this veteran North York